Farm to Table Dinner. This post was contributed by a community member. Join us for Community Farm of Simsbury's Farm to Table Dinner featuring Tyler Anderson, owner and chef of Millwright's Restaurant in Simsbury, Conn. Held at the Farm, guests will enjoy a four-course dinner featuring organically-grown, farm-fresh produce with wine pairings.
Max Restaurant Group's Max Chef to Farm dinner series launches its schedule June 16, with its 6th annual Father's Day Fest, a barbecue-themed event at Simsbury's Rosedale Farms and Vineyards.
Connecticut's talented chefs design menus around fresh seasonal ingredients, incorporating local fruits and vegetables, meats, seafood, cheese and other artisanal products for a true farm-to-table
Vintage: "With a menu that changes daily, this tiny farm-to-table restaurant marries diner comfort with upscale flavor and the most faithful local sourcing I've seen anywhere in Connecticut." — Winter Caplanson, Connecticut Food and Farm Magazine
See the 5 most recommended restaurants in Simsbury, CT. Honest opinions shared by friends and neighbors. Want to find out who they refer?
Locally Grown, Regionally Respected. There are dozens of restaurants in Connecticut whose chefs subscribe to the sourcing of locally-grown and raised ingredients for their recipes. From farm-fresh dairy to farm-raised bison, sushi to tapas, oysters to garlic.